If you would like to make a Passover meal to follow the service, here are some recipies: 

Blue links to recipes

Tuesday, March 30th 

6:30 pm

Zoom Passover Seder

NOTE:  If you would like to attend this service, you need to fill out the form to the right to get the  Zoom link. This service will only take place by Zoom. It will not be recorded and will NOT be available on YouTube.

For Christians, Passover is of  special interest.  It is linked to The Last Supper, as  Jesus chose to celebrate the Passover Seder with  his disciples  as the last meal before  he was put to death. It was at  this Seder that  the first Eucharist took place.

 Join us for a wonderful meal, with songs & stories, celebrating the Jews flight from Egypt, as we  
connect generations - from our Old Testament
ancestors, to the time of  Jesus, to those of us alive
today -  remembering  those who are free, and
those who are 
 yet to be freed . . . 

Please fill out the form to the right  so we may send you the Zoom Link.

Though it is is not necessary,  there are a list of foods that are eaten during the service so you can eat along with those parts of the service.

Questions?  Email us  at


Fill out this form to get the Zoom link to attend our Congregational Seder

a caring church

St. Luke's Annual Passover Seder

17 Oak Avenue

Metuchen, NJ 08840

732 . 548 . 4308

Foods used for the Passover Seder

If you would like to participate in the eating part of the service, please have the following:

  • 4 Matzoh
  • Wine or Grape Juice for each person
  • Hard Boiled Egg - one per person
  • Horseradish or a bitter green leafy vegetable
  • Lettuce or Celery
  • Charoset (see  Easy recipe below)
  • 2 Candles
  • Moistened paper towel

If you need any help modifying or finding a recipes, email us Seder@StLukesMetuchen.org or let us know in the comments of your registration form (above)

Making Charoset:


     Wine or Grape Juice (red sweet, but any works)

     Ground Cinnamon


     Chopped Nuts (optional)

Chop the apples into small pieces and place in a bowl. Add some raisins. Add a bit of wine or grape juice - enough to coat the apples - and stir. Add honey and ground cinnamon to taste - stir. Add nuts if you are using them - stir. ENJOY!